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Villa Blanca is Beverly Hills fine dining the way it was meant to be…
Classy, sophisticated and alluring, with fabulous food and impeccable service.
The team behind SUR of West Hollywood brings you this stylish 90210 restaurant where lighting, flowers, music and food come together in harmony to create a unique dining experience.
“Sexy, stylish, with a wondrous ambiance - perhaps the best that Beverly Hills has to offer” is only one of the many positive reviews flowing in for this beautiful Los Angeles restaurant which offers food as distinctive as the décor. Fresh Mediterranean dishes with subtle Asian undertones make this Beverly Hills dining experience a perfect choice for a romantic, candlelit dinner or a sunny Sunday brunch.
With its prime location on the corner of Brighton Way and Camden, in the heart of Beverly Hills,Villa Blanca is the place to see and be seen. The patio lends itself to the perfect Southern California dining experience where you can enjoy the wonderful climate the city has to offer, while savoring a leisurely lunch, conducting a business meeting, or a sumptuous dinner with fine wine. In the evening the restaurant is aglow with sexy overtones and ambient music, reminiscent of the French Riviera. The gorgeous bar area is perfect for a luscious cocktail or a quick pasta.
The perfect special occasion restaurant, Villa Blanca is all you expect of a quality dining experience in Beverly Hills, while also being relaxed enough to be casual chic.
Come see us soon!
The Designer - Lisa Vanderpump
Villa Blanca is the brainchild of restaurateurs Lisa Vanderpump-Todd and Ken Todd, who, besides owning SUR, have also honed their skills as proprietors of the well known London establishments Jewel, Shadow Lounge and 20 other London eateries and clubs.
Also known for her innovative and sultry interior design work and fabulous flower arrangements, Lisa delivers a visually stunning design and décor at this restaurant in Beverly Hills. “It’s sexy, white, clean, comfortable and inspired…gorgeous art, stylish furnishings and creative music selections bring life and style to the space. The ambiance is an extremely important part of the experience of eating at Villa Blanca—flowers, lighting, chairs, staff - every aspect looks great. “If the ambiance isn’t great, you might as well stay home and order take-out,” she laughs. The décor and atmosphere at Villa Blanca has turned Beverly Hills dining into a beautiful and refreshing experience.
Executive Chef - Francis Dimitrius
The Executive Chef of this stunning Beverly Hills restaurant is Francis Dimitrius, a Southern California native. Francis attended the California School of Culinary Arts, Le Cordon Bleu after receiving a BS from USC. Previous to Koi, the die-hard Trojan fan served as Chef at Matsuhisa in Aspen and Chez Melange in Redondo Beach respectively. Fresh from a two-year stint as Executive Chef at Koi in Los Angeles, Dimitrius shines as Executive Chef of this 90210 restaurant.
At Villa Blanca, Dimitrius pulls from his background in classic Mediterranean, Italian and European cooking along with Asian influences. “I am thrilled to be working with Lisa and Ken,” notes Dimitrius. “They have a vision that I know will transform how people look at Beverly Hills fine dining. From the décor to the menu, we are going to have fun at this restaurant and it will be expressed through our menu. I’m excited to be able to showcase my Mediterranean and European influences, and the menu will be truly distinctive.”
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