LUNCH MENU

Appetizers

Crispy Rock Shrimp 14
Lightly tempura battered and tossed in our spicy harissa aioli

Beef Carpaccio 12
Filet seared in a white truffle vinaigrette and garnished with hearts of palm, double creme brie and micro arugula

Breadcrumb Encrusted Eggplant 10
Layered with chevre and vine ripened tomatoes and finished with Villa Blanca's marinara

Lobster Crisps 14
Miniature taco shells stuffed with a Maine lobster salad and complemented by agreen onion-ginger guacamole

Wild Mushroom & Chorizo Skewers 12
With pearl onions and rosemary in an apricot glaze topped with Swiss gruyere

Cornmeal Dusted Calamari 11
Sprinkled with sea salt, shaved parmesan, parsley flakes and sweet paprika

Ahi Tuna Tartare 12
Raw Ahi mixed with avocado, green onion, ginger and sesame oil and garnished with house truffle chips

Prosciutto and Melon 13
Cantaloupe and honeydew wrapped with Prosciutto di Parma and garnished with mint

Organic Field Greens 7
Local baby greens lightly dressed in a balsamic vinaigrette

Caprese a la Villa Blanca 11
Burrata, heirloom tomatoes and avocado layered with fresh purple basil and drizzled with a balsamic reduction

Villa Blanca Vegetable Miso Soup 7
Hon-shimeji mushrooms, white beans, white asparagus, and cabbage in a white miso-coconut broth

Salads

The Blanca Chopped Salad 14
Tossed with red onion, Point Reyes blue cheese, toasted pine nuts, sweet corn, shredded chicken, avocado, seasonal tomatoes, bacon and egg with organic field greens and romaine in our balsamic dressing

Char-Grilled Chicken Salad 13
In butter lettuce cups topped with grilled sweet corn, red onion, toasted pine nuts and avocado and finished with a lemon Dijon vinaigrette

Salad Dimitrius 14
Greek salad with tiger prawns, feta, fresh tomatoes, romaine, avocado, Persian cucumber, Kalamata olives, red onion, and assorted bell peppers with the chef's Greek dressing

Salade NiCoise 16
Seared peppercorn encrusted Ahi tuna over a bed of field greens, haricots verts, egg, Nicoise olives, new potatoes, red onion and teardrop tomatoes tossed in our French dressing

Caesar Salad 10
Baby romaine hearts lightly tossed in our Caesar dressing and crowned with our signature croutons and shaved parmesan (add chicken or shrimp/$3)

Fresh Lobster & Crab Salad 18
Organic baby mixed greens and arugula with mango, bacon and cherry tomatoes in our Dijon vinaigrette

Warm Japanese Mushroom & Chicken Salad 14
Assorted wild mushrooms sauteed with walnuts and shredded chicken over a mix of spinach and arugula tossed in a sesame-ponzu dressing

Sandwiches

(With organic baby field greens and French fries)

Grilled Farmer's Market Vegetables 12
Baby eggplant, green and yellow zucchini, Portobello mushrooms, fire roasted bell peppers, and mozzarella with roasted garlic hummus

Roasted Chicken Flatbread Sandwich 15
Maple cured bacon, avocado, spinach, French feta, and pesto aioli

Smoked Turkey & Cranberry Flatbread Sandwich 15
Melted double creme brie, baby romaine and a cranberry-sage aioli

Filet Mignon Sandwich 16
Thinly sliced filet with sauteed onions, provolone, arugala and our spicy harissa aioli

Pasta

Risotto with Wild Mushrooms 16
Foraged mushrooms sauteed in a creamy Arborio rice and finished with fontina

Spaghetti Genovese 15
Haricots verts, asparagus, Yukon gold potatoes and toasted pine nuts in pesto

Penne "Arra-Blanca" & Tiger Prawns 16
Butterflied tiger prawns with spicy seasonal tomatoes, crushed red pepper, garlic and fresh purple basil

Spaghetti Lolita 14
Shredded chicken, vine ripened tomatoes, spinach and toasted pine nuts in a white wine sauce

Linguine Vongole 15
Traditional presentation of clams in a white wine sauce (Add mussels/$2)

Pappardelle Ragu 15
Rustic beef and lamb bolognese with onion, carrots and shaved parmesan

Spring Pea & Prosciutto Farfalle 15
In a light carbonara cream sauce

Flatbread Pizza

Barbeque Chicken 14
Villa Blanca hickory barbeque sauce, caramelized Maui onions and fresh cilantro

Smoked Salmon & Mascarpone 15
Red onion, chives, and mozzarella

Shrimp, Chorizo & Roasted New Potatoes 16
With pesto, mozzarella and manchego

Prosciutto & Mizzuna 15
Black olives, chevre, teardrop tomatoes, and green onion

Garden Vegetable 14
Artichoke hearts, eggplant, zucchini, fire roasted bell peppers, broccolini, red onion, wild mushrooms, Kalamata olives and French feta

Pepperoni & broccolini 14
Mozzarella, parmesan and assorted teardrop tomatoes

Prosciutto & Fig 16
Golden fig jam, arugula and parmesan

Entrees

Seafood Paella 24
Grilled Mediterranean langoustines, calamari, tiger prawns, New Zealand Green Lip mussels and Spanish chorizo over saffron risotto

The Villa Blanca Burger 16
Certified domestic Kobe beef with Wisconsin white cheddar on a brioche bun, served with an organic baby green salad and French fries

Spanish omelette 14
New potatoes, red onion, peas, manchego, hothouse tomatoes, and sweet Italian sausage accompanied by an organic baby green salad

Blanca's Crispy Chicken 17
Flattened and coated with a mixture of Japanese breadcrumbs and cornflakes and served with a baby mixed green salad and French fries

Honey Roasted Salmon 19
With a ginger-soy glaze, citrus avocado salad and roasted new potatoes

Grilled Dover Sole 21
With a lemon caper beurre-blanc served over a bed of steamed broccolini and boiled fingerling potatoes

Drunken Battered Fish & Chips 18
Lightly Guinness-battered Chilean sea bass served with a fresh organic baby green salad

Sweet & Spicy Butterflied Prawns 19
Grilled and lying on a bed of Parmesan polenta with a mixed green salad

Marinated Chicken Skewers 16
Grilled with button squash and teardrop tomatoes and served with a mango chipotle chutney and golden raisin couscous

Spring Vegetable Skewers 14
A melange of grilled vegetables with a cucumber mint tsatziki and golden raisin couscous

Porcini-Chevre Chicken 18
In a Marsala wine reduction garnished with asparagus spears and roasted fingerling potatoes

Steamed Chilean Sea Bass 22
In a Pinot Blanc, lemongrass, ginger and wild mushroom broth on a bed of parmesan polenta

Roasted Prime Filet Mignon 28
Encrusted with Herbes de Provence, sea salt and pink peppercorns, finished with black truffle butter and served with roasted fingerling potatoes and a butter lettuce salad

DINNER MENU

Appetizers

Breadcrumb Encrusted Eggplant 11
Layered with chevre and vine ripened tomatoes and finished with Villa Blanca's marinara

Cornmeal Dusted Calamari 11
Sprinkled with sea salt, shaved parmesan, parsley flakes and sweet Hungarian paprika

Beef Carpaccio 14
Filet seared in a white truffle vinaigrette and garnished with hearts of palm,
double creme brie and micro arugula

Ahi Tuna Tartare 14
Raw Ahi mixed with avocado, green onion, ginger and sesame oil and garnished with house truffle chips

Crispy Rock Shrimp 16
Lightly tempura battered and tossed in our spicy harissa aioli

Wild Mushroom & Chorizo Skewers 14
With pearl onions and rosemary in an apricot glaze topped with Swiss gruyere

Crudo of Yellowtail 14
Thinly sliced hamachi nestled under a bed of crispy potatoes and complemented with mint, red jalapeno, and balsamic ponzu

Baked king Crab Rolls 12
A mixture of King crab wrapped in soy paper with risotto and warmed with a touch of creamy spicy aioli

Moules ProvenCale 14
New Zealand Green Lip and Mediterranean mussels in a traditional Chablis wine and herb sauce

Crispy Rice & Spicy Tuna 16
Ahi tuna mixed with our harissa aioli atop pan fried rice cakes and garnished with red jalapeno

Villa Blanca Vegetable Miso Soup 7
Hon-shimeji mushrooms, white beans, white asparagus, and cabbage in a white miso-coconut broth

Lobster Bisque 9

Salads

Organic Field Greens 7
Local baby greens lightly dressed in a balsamic vinaigrette

Caprese a la Villa Blanca 12
Burrata, heirloom tomatoes and avocado layered with fresh purple basil and drizzled with a balsamic reduction

Belgian Salad 11
Belgian endive, Bosc pear, Point Reyes blue cheese and candied pecans with our pear vinaigrette

Pandora's Salad 12
Juicy fresh peaches, Buffalo mozzarella, mint, julienned prosciutto on a bed of mache with a chili honey vinaigrette

Caesar Salad 9
Baby romaine hearts lightly tossed in our Caesar dressing and crowned with our signature croutons and shaved parmesan
(Add chicken or shrimp/ $3)

Fresh Lobster & Crab Salad 14
Organic baby mixed greens and arugula with mango, bacon and cherry tomatoes in our Dijon vinaigrette

Salad Dimitrius 10
Greek salad with tiger prawns, feta, fresh tomatoes, romaine, avocado, Persian cucumber, Kalamata olives, red onion, and assorted bell peppers with the chef's Greek dressing

Red & Golden Beet Salad 12
Herb roasted and sliced over a bed of mache with chevre and candied walnuts in a white balsamic vinaigrette

Pasta

Orecchiette aux saucisses 16
Italian sausage with sun-dried tomatoes and edamame in a white wine cream sauce

Spaghetti Genovese 16
Haricots verts, asparagus, Yukon gold potatoes, and toasted pine nuts in pesto

Linguine Vongole 17
Traditional presentation of clams in a white wine sauce
(Add mussels/ $4)

Pappardelle Ragu 18
Rustic beef and lamb bolognese with onion, carrots and shaved parmesan

Spring Pea & Prosciutto Farfalle 16
In a light carbonara cream sauce

Spaghetti Lolita 16
Shredded chicken, vine ripened tomatoes, spinach and toasted pine nuts in a white wine sauce

Rock Shrimp & Candied Ginger Tagliarini 19
Spicy soppressata, Anaheim chilis and ricotta
Flatbread Pizza

Cap Ferrat 16
Prosciutto di Parma, brie, mozzarella, and mizzuna

Smoked Salmon & Caviar 17
Mascarpone, chives and red onion

Shrimp, Chorizo & Roasted New Potatoes 18
Pesto, mozzarella and manchego

Perigord 21
Black truffle, white truffle essence, porcini mushrooms, mozzarella, parmesan, ricotta, and fontina

Entrees

Miso-Glazed Black Cod 26
Marinated then broiled and served on a bed of parmesan polenta with broccolini sauteed in sesame chili oil

Braised Moroccan Spiced Chicken 25
Chicken breast and leg slowly cooked with honey, almonds, green olives and apricots on a blanket of golden raisin couscous and maple soy glazed haricots verts

Seafood Paella 27
Grilled Mediterranean langoustines, calamari, tiger prawns, New Zealand Green Lip mussels and Spanish chorizo over saffron risotto

Grilled Australian Lamb Chops 33
Glazed with Villa Blanca's sweet and spicy mint sauce with mashed potatoes and soy-glazed haricot verts

Peppercorn Encrusted Ahi tuna 28
Seared with pink and black peppercorns in a ginger-miso reduction, complemented by mashed potatoes and glazed asparagus and wild mushrooms

Stuffed Chicken Breast 25
Roasted and stuffed with chevre in a porcini mushroom sauce, accompanied by golden raisin couscous and brussel sprouts sauteed with pine nuts

Grilled Organic Salmon 26
Farm raised and seasoned with seven spice rub, served with mashed potatoes and an avocado-citrus salad, finished with a honey-soy glaze

Roasted Chilean Sea bass 29
Covered with mango chipotle chutney accompanied by crispy prosciutto lentils and roasted baby vegetables

Blanca's Crispy Chicken 22
Flattened panko and cornflake encrusted chicken breast with mashed potatoes and sweet soy-glazed haricots verts

Spring Vegetable Skewers 16
A melange of grilled vegetables with a cucumber mint tsatziki and golden raisin couscous

Sweet & Spicy Butterflied Shrimp 24
Grilled and lying on a bed of parmesan polenta and wild mushrooms and asparagus

Kurobuta Pork Tenderloin 26
Roasted with Chinese five spice and topped with candied apples, slivered toasted almonds and crispy prosciutto with crispy lentils and sauteed baby carrots in cumin

Drunken Battered Fish & Chips 24
Lightly Guinness-battered Chilean sea bass served with farmer's market vegetables

Peppercorn enCrusted Filet Mignon 34
Roasted to order served with a plum wine Bordelaise, mashed potatoes and brussel sprouts

Grilled Omaha Ribeye (10 oz.) 36
Finished with a black truffle reduction, Point Reyes blue cheese gratinee and accompanied by fingerling potatoes and roasted baby vegetables

Sides

$6

Golden Raisin Couscous
Roasted baby Farmers market vegetables
Daily mashed potatoes
Parmesan Polenta
Steamed Fingerling Potatoes
Wild Mushrooms and Asparagus
Honey-Cumin Glazed Baby Carrots
Crispy Lentils with Prosciutto
Sesame Chili Oil Broccolini
maple soy Haricots Verts
Brussel sprouts with pine nuts

Desserts

HAWAIIN MOCHI
Seasonal flavors
$14

ENGLISH STICKY TOFFEE PUDDING
Real vanilla ice cream
$10

VILLA BLANCA CHEESECAKE
White chocolate chips, candied pecans, Lychee-caramel sauce
$10

MOLTEN CHOCOLATE CAKE
Real vanilla ice cream
$10

TRIO OF SORBET
Yuzu, pink champagne, mango
$8

Villa blanca sundae
Real Vanilla and Dutch chocolate ice cream, seasonal berries, assorted nuts, caramel and chocolate sauce
$8

LEMON CHARLOTTE CAKE
Raspberry coulis and assorted berries
$12

MIXED BERRY CUP
Mascarpone Chantilly cream
$10
 

WINE LIST

Champagne

Codorniu Reserva Brut Sparkling Rose $55
Cava, Spain

Moet & Chandon White Star "Half Bottle" $55
Reims, France

Comtesse Michele Elyzabeth Brut Grand Cru $15/$80
Reims, France

Comtesse Michele Elyzabeth Rose $92
Reims, France

Veuve Clicquot "Yellow Label" $95
Reims, France

Taittinger Brut $115
Reims, France

Dom Perignon Vintage 2000 $250
Reims, France

Comtesse Michele Elyzabeth Grand Cru Millesime 1996 $300
Reims, France

Cristal Roederer 1999 $400
Reims, France

Taittinger Comtes de Champagne Blanc de Blancs 1998 $500
Reims, France

Dom Perignon Rose 1998 $800
Reims, France

House

Villa Blanca Summerland, Sauvignon Blanc, Pasa Robles $7/$30
Villa Blanca Summerland, Rose, Pasa Robles $7/$30
Villa Blanca Summerland, Cabernet Sauvignon, Pasa Robles $7/$30

White Wine

California

Baron Herzog, White Zinfandel 2006 #35
California

Clos Du Bois, Sauvignon Blanc 2007 $35
Sonoma

Concannon, Pinot Gris 2007 "Limited Release" $35
Livermore

Clos Du Bois, Chardonnay Reserve 2007 $10/$40
Sonoma

Cosentino, Pinot Grigio 2005 $48
Napa Valley

Cosentino, Chardonnay Legends 2005 $52
Napa Valley

Stags' Leap, Chardonnay "Karia" 2006 $84
Napa Valley

Ventana, Riesling Arroyo Seco Estate 2008 $90
Monterey

Cakebread, Chardonna, 2007 $90
Napa Valley

Italy

Santa Marghertia, Pinot Grigio 2006 $35
Valdadige

Bivio, Pinot Grigio 2006 $40
Friuli-Venezia Giulia

Baglio di Pianetto, Ficiligno Sicilia 2006 $45
Sicily

Elvio Cogno, Anas-Cetta 2007 $60
Novello

Bottega Vinia, Chardonnay 2005 $50
Trentino-Alto Adige

France

Chateau La Mouliniere, Sauvignon 2006 $35
Bordeaux

Domaine Jean-Pierre Seve, Macon-Solutre 2006, $45
Burgandy

Claude Michot, Pouilly Fume 2007 $45
Loire

La Merisiere, Sancerre 2007 $50
Loire

Hugel, Riesling 2005 $54
Alsace

Barton & Guestier, Sauternes 2005 $54
Bordeaux

Louis Jadot, Chablis 2007 $55
Burgandy

Chateau Olivier Blanc, Pesasc Loegnan 2005 $60
Bordeaux

Louis Latour, Puligny Montrachet 2005 $100
Burgandy

Condrieu Domaine Du Chene, Vigonier 2006 $105
Rhone Valley

Olivier Leflaive, Chassagne-Montrachet 2006 $115
Burgandy

Domaine Christian Moreau, Chablis Grand Cru Valmur $125

Burgandy

California

Summerland, Syrah 2006 $40
Pasa, Robles

Coppola, Pinot Noir 2007 $10/$40
Napa Valley

Steele, Pinot Noir $47
Santa Barbara

Haraszthy, Zinfandel 2006 $47
Sonoma

Markham, Merlot 2005 $50
Napa Valley

Clos Du Bois, Cabernet Sauvignon Reserve 2006 $50
Sonoma

Robert Mondavi, Cabernet Sauvignon 2006 $50
Napa Valley

Robert Hall, Meritage 2005 $75
Pasa Robles

Summerland, "Fiddlestix" Pinot Noir 2007, $85
Santa Rita Hills

Cosentino, Cabernet Sauvignon "Legends" 2004 $95
Napa Valley

Peju, Cabernet Sauvignon 2005 $100
Napa Valley

Red Wine

Argentina

Domingo Molina, Cabernet Sauvignon 2004 $32
Salta

Trapiche, Malbc 2007 $8/$32
Mendoza

Domingo Molina, Malbec 2004 $35
Salta

Trapiche, Cabernet Sauvignon 2007 $40
Mendoza

Trapiche, Merlot 2007 $40
Mendoza

Fabre Montmayou, Gran Reserva Malbec 2004 $48
Mendoza

Fonterutoli, "Zisola" Nero D' Avola 2006 $45
Sicily

Banfi, Chianti Classico 2005 $11/$45

Elvio Cogno, Barbera D'Alba $50
Piemonte

Damilano, "Lecinquevigne" Barolo 2003 $57
Piemonte

Fonterutoli, Chianti Classico 2005 $60
Sicily

La Braccesca, Vino Nobile Di Montepulciano 2003 $60
Tuscany

Ruffino, Modus 2005 $60
Tuscany

Cecchi Spargolo, Sangiovese 2004 $90

Elvio Cogno, "Ravera" 2003 $150
Barolo

Tornesi, Brunello di Montalcino 2003, $160
Montalcino

France

Les Comtes De Cahors, Cahor $40
Bordeaux

VMV, Cotes Du Ventoux "O Rose" $40
Rhone Valley

Domaine Prieur - Brunet, Saint-Jean De Naross Pinot Noir 2006 $50
Burgandy

Cheateau La Fleur Bibian, Medoc Cru Bourgeois 2004, $15/$50
Bordeaux

Chateau Preuillac, Medoc 2003 $55
Bordeaux

Domaine Desertaux - Ferrand, Cote De Nuits-Villages 2005, $60
Burgandy

Domaine Du Grand Ormeau, Pomerol, $60
Bordeaux

Chateau Cap Leon Veyrin, Medoc Cru Bourgeis $85
Bordeaux

La Bastide Saint Dominque, Cheateauneuf Du Pape 2006 $90
Rhone Valley

Chateau Bahans, Huat-Brion Pessac-Leohnan $120
Bordeaux

L'Inattendu, Saint-Julien 2001 $130
Bordeaux

Domaine Duroche, Charmes-Champbertin Grand Cru 2005 $190
Burgandy

Domaine Odoul - Coquard, Clos De Vougeot Grand Cru 2005 $270
Burgandy

Vodka

BELVEDERE, CHIOPIN, GREY GOOSE, KETEL ONE, PRAVADA 13

Supreme, Stoli 100, Crystal Head, Finlandia, Vox, 42 Below, Pearl, Krol 11

Scotch

JOHNNIE WALKER BLUE 30
JOHNNIE WALKER BLACK 14
GLEN ROTHES 16
CAOL ILA 15 YEAR 15
MACALLAN 15 YEAR "FINE OAK" 15
GLENLIVET 12 YEAR 12

Whiskey

BOOKER'S 30
BLANTON'S 15
KNOB CREEK 16
MAKER'S MARK 14
GENTLEMAN JACK 13
TEQUILA

TRES GENERACIONES 15/13/12
ANEJO, REPOSADO, PLATA

PATRON 15/13/12
ANEJO, REPOSADO, SILVER

Beer

ASAHI, SAPPORO, HININO, SING HA, MORETTI 10
KRONENBOURG 1664, QUILMES, PERONI 10
SAM ADAMS, BUDWEISER, CORONA 8
AMSTEL LIGHT, HEINEKEN, GUINESS 8

Blanca Special Cocktails

COSMO BLANCA 13
KROL VODKA, COINTREAU, WHITE CRANBERRY, FRESH LIME

LYCHEE MARTINI 15
PEARL VODKA, LYCHEE LIQUEUR

BLANCA CHOCOLATE MARTINI 14
GREY GOOSE, WHITE GODIVA LIQUEUR, WHITE CREME DE CACAO

PINKY 12
PRAVADA VODKA, POMEGRANATE JUICE, PINK GRAPEFRUIT

GINGERTINI 12
KROL VODKA, FRESHLY MUDDLED GINGER, APPLE JUICE

VILLA CRYSTAL BREEZE 13
CRYSTAL HEAD VODKA, WHITE CRANBERRY, PINK GRAPEFRUIT

FRESH RASPBERRY MOJITO 14
BACARDI RAZZ, FRESH RASPBERRIES, MUDDLED MINT

BLANCA MOJITO 13
BACARDI SILVER, FRESHLY MUDDLED MINT

SILVER MARGARITA 15
TRES GENERACIONES PLATA, COINTREAU, FRESH LIME JUICE, SPLASH OJ

VILLA JULEP 13
MAKERS MARK, FRESHLY MUDDLED MINT

STRAWBERRINI 15
BELVEDERE, FRESH STRAWBERRIES

HOUSE MARTINIS 12
VODKA, GIN, APPLE, PEACH, MANGO, LEMON DROP, PEAR

CHAMPAGNE COCKTAILS 16
FRENCH, KIR ROYAL, MIMOSA, BELLINI, FLIRTINIS

Blanca Shots

BLANCA PINK WATERMELON TEQUILA 5
BLANCA TYKU AND VODKA 5

Sangria

BLANCA SPECIAL WHITE GLASS 10 PITCHER 35
BLANCA SPECIAL RED GLASS 10 PITCHER 35
VILLA BLANCA HOUSE RECIPE